Choo Choo Grill Owners Leave the Station

In front of the train tracks on Leonard and Plainfield, you’ll find the Choo Choo Grill, a humble establishment that has served burgers for 77 years. The seating consists of only two booths and a lunch counter, accommodating approximately two dozen people, most of whom are regulars. However, last month, the owners of this family-run business listed the property for sale.

Rick and Darcie Mack have owned the grill for over 25 years but have decided to retire and sell the property. Before their ownership, Rick’s father-in-law operated the business, having purchased it for $1,000 in ’57. Rick hopes that whoever takes over the grill will continue the business, even though the contract does not require it. The contract also includes the nearby tattoo parlor, which the Macks also own.

Rick is saddened by the prospect of selling the diner, as traditional Americana diners are becoming increasingly rare. He, along with many regulars, hopes that someone will carry on the business. Many of the regulars were crestfallen to see the property up for sale, but they understand the Macks’ decision. The Macks have to rise at 2 a.m. every day to prepare for business, which operates from 7 a.m. to 3 p.m. (2 p.m. on weekends), serving both breakfast and lunch menus.

Breakfast is available until 11 a.m., offering eggs, muffins, pancakes, French toast, and more. The lunch menu boasts a wide variety of burgers, including half-pound and one-pound options, shakes, sandwiches, and salads. This is what keeps many people coming back. However, it’s also the sense of “sitting at the dining room table with friends,” as one regular puts it. The food, people, and the diner’s old-fashioned aesthetic hold a special place in their hearts.

Unfortunately, there is a slim chance of the diner remaining, as the housing market in Grand Rapids has been rapidly growing. The property will likely be repurposed for a new development. Nevertheless, the Macks are still flipping burgers. And they won’t stop until they receive an offer, so many are flocking to the small diner to savor the food, possibly for the last time.

Sources:

LUKE FANN

Editor-in-Chief at The City Voice | fann-l@students.grps.org

Editor-in-Chief Luke Fann is a junior at City and freelances for Rapid Growth Media's Voices of Youth program. He also attends Michigan State University's MIPA Summer Journalism Workshop, receiving the Sparty Award in Journalistic Storytelling and the Art of Storytelling. Additionally, he recieved an Award of Excellence in the Level Up: Leadership for Media program in 2025 and earned an honorable mention for his piece on AI and LLMs at the 2024 MIPA Spring Awards.

Luke began writing in 7th grade and became an editor by the following year. By his sophomore year, he was Managing Editor and then Editor-in-Chief. As for writing, he focuses on business and technology news, taking a deeper dive into topics rather than focusing solely on breaking news. He also covers personal interests, and his weekly editorials offer unique takes on timely issues.

If you're interested in writing for The City Voice, especially as a middle schooler or Underclassman, reach out to Luke or attend a meeting. Journalism is a great way to express your passions. No matter your background, The City Voice wants to hear your voice.